Resources - list view

Asparagopsis Research and Development Reports. Research and Development — FutureFeed (future-feed.com)

Technical Challenges for Offshore Cultivation Of Kelp Species: Lessons Learned and Future Directions. Bak, U. G., Gregersen, Ó., & Infante, J. (2020). Botanica Marina 63(4), 341–353.

PEGASUS - PHYCOMORPH European Guidelines for a Sustainable Aquaculture of Seaweeds Barbier, M., Charrier, B.,  Araujo, R., Holdt, S. L., Jacquemin, B., &  Rebours, C. (2019). In COST Action FA1406 (M. Barbier and B. Charrier, Eds), Roscoff, France. 

Offshore and Multi-use Aquaculture with Extractive Species: Seaweeds and Bivalves. Buck, B. H., Nevejan, N., Wille, M., Chambers, M., & Chopin, T. (2017b). In Aquaculture Perspective of Multi-Use Sites in the Open Ocean: The Untapped Potential for Marine Resources in the Anthropocene, eds B. H. Buck and R. Langan, 23–69.

State of the Art and Challenges for Offshore Integrated Multi-Trophic Aquaculture (IMTA). Buck, B. H., Troell, M. F., Krause, G., Angel, D. L., Grote, B., & Chopin, T. (2018). Frontiers in Marine Science 5.

Seaweed Production: Overview of the Global State of Exploitation, Farming and Emerging Research Activity. Buschmann, A.H., Camus, C., Infante, J., Neori, A., Israel, Á., Hernández-González, M.C., Pereda, S.V., Gomez-Pinchetti, J.L., Golberg, A., Tadmor-Shalev, N., & Critchley, A.T. (2017). European Journal of Phycology 52, 391–406.

Installing Kelp Forests/Seaweed Beds for Mitigation and Adaptation Against Global Warming: Korean Project Overview. Chung, I.K., Oak, J.H., Lee, J.A., Shin, J.A., Kim, J.G., & Park, K.-S. (2013). ICES Journal of Marine Science 70, 1038–1044.

Consumption of Seaweeds and the Human Brain. Cornish, M.L., Critchley, A.T., & Mouritsen, O.G. (2017). Journal of Applied Phycology 29, 2377–2398

Seaweed and Food Security. Forster, J., & Radulovich, R., (2015). In Seaweed Sustainability. Elsevier, 289–313.

The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0. García-Poza, S., Leandro, A., Cotas, C., Cotas, J., Marques, J. C., Pereira, L., & Gonçalves, A. M. M. (2020). International Journal of Environmental Research and Public Health 17(18), 6528.

Exploring the Potential for Marine Aquaculture to Contribute to Ecosystem Services. Gentry, R.R., Alleway, H.K., Bishop, M.J., Gillies, C.L., Waters, T., & Jones, R., (2019). Reviews in Aquaculture 12(2), 499–512.

Seaweed Revolution: A Manifesto for a Sustainable Future. Giercksky, E., & Doumeizel, V. (2020). Seaweed Manifesto | UN Global Compact. Lloyds Register Foundation.

Kelp Aquaculture in China: A Retrospective and Future Prospects. Hu, Z., Shan, T., Zhang, J., Zhang, Q., Critchley, A. T., Choi, H., Yotsukura, N., Liu, F., & Duan, D. (2021). Reviews in Aquaculture.

The Economics of Integrated Multi‐trophic Aquaculture: Where Are We Now and Where Do We Need To Go?  Knowler, D., Chopin, T., Martínez‐Espiñeira, R., Neori, A., Nobre, A., Noce, A., & Reid, G. (2020). Reviews in Aquaculture 12(3), 1579–1594.

The Yulgilbar Foundation Churchill Fellowship to Investigate Appropriate Methods for Introducing Kelp Farming Aquaculture to Australia - Churchill Trust. Lane, J. (2018).  Churchill Fellowship Report.

Cultivated Seaweed and Seaweed Industry Development in Australia. Lee, B. (2010). Rural Industries Research and Development Corporation, Canberra. AgriFutures Australia.

Seaweed: Potential as a Marine Vegetable and Other Opportunities. Lee, B.W. (2008). Rural Industries Research and Development Corporation. Agrifutures Australia.

How Investors Can Turn the Tide on Aquaculture. O’Shea, T., Jones, R., Markham, A., Norell, E., Scott, J., Theuerkauf, S., & Waters, T. (2019). Towards a Blue Revolution: Catalyzing Private Investment in Sustainable Aquaculture Production Systems. The Nature Conservancy and Encourage Capital, Arlington, Virginia, USA. 

Mariculture of the Asian Kelp Undaria Pinnatifida and the Native Kelp Saccharina Latissima Along the Atlantic Coast of Southern Europe: An Overview. Peteiro C., Sánchez, N., & Martínez B. (2016). Algal Research 15: 9–23.  

New England Seaweed Culture Handbook. Redmond, S., Green, L., Yarish, C., Kim, J., & Neefus, C. (2014). Seaweed Cultivation. Paper 1.

A Pilot Project to Stimulate Seaweed Production on Mussel Farms in Maine. Redmond, S., Newell, C., Young, E., Brown, N., & Moretti, M. (2016). Maine Sea Grant.

Seaweed Cultivation Manual: Shetland Seaweed Growers Project 2014-2016.  Rolin, C., Inkster, R., Laing, J., Hedges, J., & McEvoy, L. (2017). NAFC Marine Centre, University of the Highlands and Islands.

Best Practices for the Emerging Australian Seaweed Industry: Seaweed Quality Control Systems. Winberg, P. (2017). Agrifutures Australia.

Seaweed Culture in Integrated Multi-trophic Aquaculture: Nutritional Benefits and Systems for Australia. Winberg, P., Ghosh, D., Tapsell, L., Rural Industries Research and Development Corporation (Australia), & New Plant Products Research and Development (Program), (2008). Rural Research and Development Corporation, Barton, A.C.T. 

Gracilaria Culture Handbook for New England.Yarish, C., Redmond, S., & Kim, J. K. (2012). Wrack Lines 72.

Videos

WEBINAR Unlocking the Blue Economy is seaweed one of the keys

AquaVitae Case Study 2 webinar - Offshore Macroalgae Cultivation.

Bak, U., Kristmundsson, J., Resnick, D., Morris, J. A., Brouwers, E., Harrison, E., Marsman, F., Gregersen, O., Smith, B., Infante, J., Weich, D., Legarth, J, & Price, N. (2021). AquavitaeEU.

Retrieved March 11, 2021, from this link.

GENIALG Final Conference: Seaweed for the Future - Scaling-up the European Sector

AquaTT Ireland (Dec 18 2020). Original via this link.