Seagriculture 2025 - Peninsula Fleurieu tour + SARDI site visit

Join us for a tour of some of the most exciting exclusive experiences Adelaide and South Australia have to offer (18th March 2025)

From stunning natural landscapes and a breathtaking beachside restaurant, to cutting-edge research facilities and the chance to see first-hand how the Ngarrindjeri People have harvested the ocean for thousands of years – this isn’t one to miss!

As part of the tour, you will get the chance to:

  • hear from some of the South Australian Research & Development Institute’s top seaweed scientists and see their work up close

  • speak to a Ngarrindjeri Elder about how sustainable, traditional fishing practices support a balanced ecosystem, and see a demonstration from local community business, Kuti Co

  • sample some of South Australia’s finest and freshest seafood at the Kuti Shack, a stunning restaurant nestled in the sandhills at Goolwa Beach

  • meet and network with many of your fellow Seagriculture attendees ahead of the official conference

Find out more here.

Previous
Previous

Seagriculture 2025 - Prof Tim Flannery to headline conference

Next
Next

ASSA CEO Updates (sent to stakeholders)