GLOBAL FOOD FORUM 2021: Meeting consumer demands for meat and dairy in a low carbon world.
Image source: Sea Forest
The 2021 Global Food Forum took place on 1 June 2021 and presented a world-class line up of industry experts to debate the critical issues facing Australia’s $150 billion agribusiness sector as it adapts to life after COVID.
Don’t miss Sam Elsom, CEO, Sea Forest discuss with Jason Strong, Managing Director, Meat and Livestock Australia and Sue Neales, The Australian, about how we can meet consumer demands for meat and dairy in a low carbon world.
To watch the video, scroll down to the video ”Meeting consumer demands for meat and dairy in a low carbon world.”